Pantoulfe's Recipe Book

shaunsense: the-absolute-best-posts: thecakebar: Nutella...

Fri, 13 Apr 2012 01:20:23 -0400

shaunsense:

the-absolute-best-posts:

thecakebar:

Nutella Banana Gyoza Dumplings! (recipe/tutorial)

Need.

foodfuckery: Baileys Irish Cream Individual...

Sat, 17 Mar 2012 01:56:43 -0400

foodfuckery:

Baileys Irish Cream Individual Cheesecakes

Recipe

foodboners: super fast cake mix cookies! 1 box French Vanilla...

Thu, 01 Mar 2012 14:40:05 -0500

foodboners:

super fast cake mix cookies!

1 box French Vanilla Cake Mix (or you can just use a white cake mix- I like the French Vanilla)

2 eggs

1/3 cup vegetable oil

____

Preheat oven to 350.

Mix everything together and scoop heaping spoonfuls onto a baking sheet lined with parchment paper.

Bake for 9-11 minutes. Let cool for 1-2 minutes before removing to a wire rack. Let cook completely before frosting. Cookies should be soft so make sure you don’t over-bake.

(source!)

muffintop-less: Oreo Cookie Protein Shake 1 scoop of Vanilla...

Wed, 15 Feb 2012 12:12:01 -0500

muffintop-less:

Oreo Cookie Protein Shake

1 scoop of Vanilla Flavored Protein Powder (I used Pro Fusion by Muscle-Link)

1 or 2 Reduced Fat Oreo Cookie(s) (this can be substituted for a “Sugar Free” Oreo)

1 cup of Unsweetened Vanilla Almond Milk

4 pieces of cubed ice (you can use more or less)

In a blender, just add all the ingredients and blend to however you like it.

foodfuckery: Molten Lava Cakes. Recipe

Sun, 12 Feb 2012 21:47:06 -0500

foodfuckery:

Molten Lava Cakes.

Recipe

You can make Skittles Vodka

Sat, 28 Jan 2012 19:54:16 -0500

did-you-kno:

Instructions

1. Separate your skittles into colours
2. Mix 60 skittles and approx. 180mL vodka in empty water bottles
3. Shake the bottles well and leave them overnight.
4. Lots of white residue will be left, filter this out using a coffee filter or similar. Depending how viscous it is you may have to repeat this step.
5. Chill (in freezer) and serve.

The picture was taken before freezing the contents.

Source

omgsexyfood: Spinach & Artichoke Puff Pastries

Mon, 09 Jan 2012 00:37:44 -0500

omgsexyfood:

Spinach & Artichoke Puff Pastries

the-absolute-best-posts: thecakebar: Homemade Hershey’s S’mores...

Sat, 07 Jan 2012 23:23:27 -0500

the-absolute-best-posts:

thecakebar:

Homemade Hershey’s S’mores Bars! (Recipe)

veganfoody: Sweet Potato, Coconut Milk, & Roasted Chili...

Fri, 09 Dec 2011 12:29:39 -0500

veganfoody:

Sweet Potato, Coconut Milk, & Roasted Chili Ravioli

f0o0od: Mini Mexican Quiche

Fri, 02 Dec 2011 14:58:06 -0500

f0o0od:

Mini Mexican Quiche

Cranberry-Molasses Pudding with Vanilla Hard...

Thu, 01 Dec 2011 23:25:00 -0500

Cranberry-Molasses Pudding with Vanilla Hard Sauce

Ingredients

1 egg, lightly beaten

1 tablespoon sugar (a heaping tablespoon)

1/2 cup molasses

1/3 cup hot water

1 1/2 cup flour

2 teaspoons baking soda

1/2 teaspoon salt

2 cups fresh cranberries, picked over, washed and drained

1 cup half and half

1 stick unsalted butter

1 cup sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

Directions

Gently fold together all of the ingredients through the cranberries in the order listed. Pour into a greased mold (I used a Bundt pan), and tightly wrap with several layers of foil so no water sneaks into the pudding.

Put a steamer basket in a large pot and fill the pot with an inch or so of water. Bring to a boil, then lower the heat so the water is barely simmering. Rest the pudding on top of the steamer basket and cover the pot snugly with a lid. Steam without uncovering the pot for 1 to 1 1/4 hours, until the pudding is cooked through but not totally dry. (A cake tester should come out sticky, but not wet.)

To make the sauce: combine the half-and-half, butter, sugar and salt in a saucepan. Cook over medium heat, stirring occasionally, until the sugar and butter are melted and the sauce is smooth. Remove from the heat and stir in the vanilla. Serve the sauce warm over the warm pudding.

mrstonystonem: leetakeuchi: recipe WANT

Thu, 01 Dec 2011 15:01:06 -0500

leetakeuchi.tumblr.com

leetakeuchi.tumblr.com

leetakeuchi.tumblr.com

mrstonystonem:

leetakeuchi:

recipe

WANT

youarenotyou: thefuzzydave: Apple pie in an apple my body is...

Tue, 29 Nov 2011 15:06:06 -0500

youarenotyou:

thefuzzydave:

Apple pie in an apple

my body is ready…

yes

boyfriendreplacements: Pasta with Tomato, Eggplant &...

Fri, 11 Nov 2011 15:00:05 -0500

boyfriendreplacements:

Pasta with Tomato, Eggplant & Zucchini

Recipe

boyfriendreplacements: Super simple yet super delicious apple...

Tue, 08 Nov 2011 23:19:11 -0500

boyfriendreplacements:

Super simple yet super delicious apple smoothie, perfect for those busy mornings or when you need an afternoon picker upper.

Recipe

boyfriendreplacements: Pumpkin & Sage Ravioli Recipe

Tue, 08 Nov 2011 23:09:02 -0500

boyfriendreplacements:

Pumpkin & Sage Ravioli

Recipe

my-chemicalbromance: breakfast-brunch-dessert: Cinnamon Roll...

Thu, 25 Aug 2011 16:31:05 -0400

my-chemicalbromance:

breakfast-brunch-dessert:

Cinnamon Roll Waffles
Waffles:

1 3/4 cups all-purpose flour

2 Tablespoons granulated white sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

2 cups buttermilk

1/4 cup canola oil

1 teaspoon vanilla extract

Cinnamon Topping:

1/2 cup butter, melted

3/4 cup brown sugar, packed

1 Tablespoon grond cinnamon

Cream Cheese Topping:

4 Tablespoons butter

2 ounces cream cheese

3/4 cup powdered sugar

1/2 teaspoon vanilla extract

Directions

Prepare waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.

In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.

Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron’s instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (a 200 degree oven is perfect).

Prepare cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.

Prepare cream cheese topping: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.

When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping. Use as much or as little as you’d like. Serve immediately.

WE CAN ALL DIE HAPPY NOW

tastiejam: Grilled Balsamic-Garlic Crusted Pork...

Thu, 25 Aug 2011 14:44:05 -0400

tastiejam:

Grilled Balsamic-Garlic Crusted Pork Tenderloins

4-5 garlic cloves, finely minced or crushed

2 tablespoons balsamic vinegar

2 1/2 teaspoons coarse salt

1/2 teaspoon freshly ground pepper

2 tablespoons olive oil

2 pork tenderloins (about 1¼ pounds each)

2 tablespoons canola oil (if preparing in oven)

Oven preparation:

Preheat oven to 400 degrees.

Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.

Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.

This looks so good and the ingredients list is so simple.

I want to eat this.

mandeethedreamer: rosenomsonthis: 7/29 - mocha dulce de leche...

Wed, 03 Aug 2011 14:42:06 -0400

mandeethedreamer:

rosenomsonthis:

7/29 - mocha dulce de leche from a bakery inside a Mexican grocery store, $2 (I think).

This was too sweet, but quite delicious otherwise. I shared it with my friend Amanda (who also took this photo) after a shoot for a contest. The cake had kind of an odd cardboard-y taste to it, but the whipped cream and sweet milk made up for it. Amanda ate the strawberry and I ate the majority of the Oreo.

Oh hai photo. And to add to it, that was the first time I had the mocha variation of this dessert. Typically, its made with a very milky vanilla cake and rich cream making it extremely sweet. The chocolate however was a very delicious and different variation. But i can’t deny the sugar coma after it :3

lovelylovelyfood: Strawberry Balsamic Flatbread With Goat...

Sat, 30 Jul 2011 14:41:06 -0400

lovelylovelyfood:

Strawberry Balsamic Flatbread With Goat Cheese